Arnette’s 1st Anniversary Harvest Dinner

Sunday June 2nd, 6PM-

The event will begin with a cocktail reception on The Lanai – our upstairs, outdoor patio – with champagne, craft cocktails, live music and caviar service. Guests will then be seated at rectangular farm tables under candelabras in an open-air, outdoor courtyard adjacent to the restaurant to enjoy a coursed dinner developed by Arnette’s renowned Executive Chef Stephen Herman.

Reception Course:
Regiis Ova Golden Osetra Caviar Service
Ruinart Blanc de Blancs

Second Course:
Alaskan King Crab Two Ways, hearth-roasted with rouille and chilled salad Oscar
Chateau d’ Esclans “Rock Angel” (Provence) 2017 Rose

Third Course:
Japanese A-5 Wagyu Ribeye & Korean Shrimp
Luce Brunello di Montalcino (Tuscany) 2013

Fourth Course:
Prime Beef Wellington with roasted fingerlings, carrots, vidalias, asparagus (sides served family-style for the table)
Pahlmeyer Proprietary (Napa) 2014

Dessert Course:
Lemon Thyme Crème Brulee with Fresh Berries
Inniskillin “Vidal” (Canada) 2016 Icewine

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