Fine dining you can feel at home in.

Atlanta’s choice for prime cuts with a personal touch.

Tucked into the Brookhaven community, ARNETTE’S Chop Shop reimagines the classic American steakhouse with a modern, welcoming edge. Opened in 2018 by restaurateur Michel Arnette, the concept blends industrial-modern design, top-tier farm-to-table ingredients, and a hospitality-first mindset. Since its debut, Arnette’s has become a destination for both discerning steak lovers and those seeking a fresh, approachable take on fine dining—luxury without pretense, where every guest feels at home.

Housed in a reclaimed warehouse, the restaurant’s design reflects a refined yet soulful energy. The main dining room is anchored by custom wood-and-leather seating and a striking 15-foot longhorn painting by artist Carrie Penley. Guests can dine beside the open kitchen, where a wood-burning hearth and charbroiler add warmth and theater to every meal. Upstairs, a rock‑and‑roll‑inspired bar with low ceilings, portraits of iconic musicians, and an open-air lanai creates an intimate yet elevated hideaway for cocktails, conversation, and curated community events like the beloved Live on the Lanai music series. Members of the exclusive Knife Club enjoy an extra touch of personalization with custom-engraved knives presented tableside each visit.

Guiding the kitchen is Chef Stephen Herman, whose innovative approach to modern American cuisine combines a reverence for seasonal, locally sourced ingredients with subtle Southern influences. A Knoxville native, Herman discovered his love for cooking at an early age, inspired by the artistry of his mother, an exceptional baker. His thoughtful style shines through in a menu that balances USDA Prime steakhouse classics with creative, flavor-forward dishes that celebrate the region’s bounty. Chef Stephen’s passion and culinary integrity have made Arnette’s a true haven for extraordinary cuisine.

Every detail—from the plating to the playlist—is thoughtfully curated to deliver high-end hospitality without pretense. Recognized as one of Atlanta’s best steakhouses, Arnette’s is more than a place for exceptional food; it’s a space where elegance meets edge, and every guest feels at home.

A woman with blonde hair wearing a black dress with a cutout on the back ascending a dark wooden staircase inside a modern building, illuminated by several spherical pendant lights hanging from the ceiling.
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Interior of a modern restaurant with wooden tables, cushioned booths, decorative hanging lights, a large painting of a cow skull on the wall, and large windows with blinds.
A cooked prime rib roast beef steak with a pink center, served on a white plate with roasted juices, alongside a small salad of greens and sprouts, with a steak knife on the side.
A hand pouring a cocktail from a glass shaker into a textured glass filled with ice on a dark marble surface.
Assorted dishes on a wooden table including baked potato with cheese, fried onion rings with dipping sauce, roasted asparagus with peppers, chopped salad, grilled broccoli, and purple-topped white asparagus with corn and herbs.
Chef preparing food in a restaurant kitchen with two assistants, one wearing a black cap and apron, and the other in a white shirt and apron.
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ARNETTE’S is proudly part of the WORD OF MOUTH Restaurants family, which includes sister concepts:

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Pattern of diamond-shaped lattice with the word 'WOM' inside some of the diamonds on a black background.
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Plan your visit.

Where elegance meets edge, and every guest feels at home.

  • Mon: 5pm – 9pm
    Tues: 5pm – 10pm
    Wed: 5pm – 10pm
    Thurs: 5pm – 10pm
    Fri: 5pm – 10pm
    Sat: 5pm – 10pm
    Sun: 5pm – 9pm

  • Suite 55, 2700
    Apple Valley Road
    Brookhaven, GA 30319

    Directions →

  • Enter the main entrance of the Apple Valley Building, turn right and our team of valets will graciously handle your vehicle.

  • Please review our Guest Experience Standards for information on our dining and attire guidelines.

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Interior of a cafe or restaurant with black wooden wall art featuring portraits of people, large hanging pendant lights, and green booths.
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People dining in a dimly lit restaurant with dark walls decorated with portraits and pendant lights hanging from the ceiling.
A woman with blonde hair in a black dress is climbing a dark wooden staircase inside a modern building with large windows and decorative hanging lights.
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Cooked beef steak with a side salad on a white plate.
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Baked macaroni and cheese with lobster in a brown ceramic bowl on a white plate
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Black pasta with cooked cherry tomatoes, chicken, onions, and herbs on a white plate.
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A grilled steak served with a side of fresh greens on a white plate.
A white bowl of crème brûlée on a white plate with vanilla cookies and a biscotti on a wooden table.
A cooked steak with grill marks served on a white plate, accompanied by a small salad of greens.
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A gourmet burger with bacon and a side of macaroni salad on a plate.
Assorted dishes including a salad, oysters on a bed of ice, baked fish with vegetables, pasta, asparagus, and a burger, on a wooden table.
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In the Press

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